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Farfalle with Ham and Brie Sauce

Serves 3-4.

Ingredients:

2 cloves garlic
1 shallot, finely chopped
1 tsp. olive oil
Pepper, to taste
Italian seasoning, to taste
Crushed red pepper, to taste
2 ham steaks, cubed
1 red bell pepper, chopped
4 Roma tomatoes, chopped
1/2 cup Italian parsley, roughly chopped
10 oz. brie
1 bag farfalle

Directions:

Cook farfalle according to package directions. Drain.
Heat olive oil in large skillet. Saute garlic, shallot and herbs until shallot turns translucent.
Add ham and cook until slightly browned.
Add bell pepper, tomatoes, and parsley. Saute until red bell pepper softens.
Add brie and stir until melted.
Serve sauce over pasta.

Serve with parmesan cheese.

Pasta Recipes

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