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Judi's Mexican Chicken Casserole

Serves 4.

Ingredients:

6-10 flour tortillas, torn into strips
1 large can vegetarian refried beans
1 large can green enchilada sauce
4 pieces chicken (cooked and cubed breasts will cut preparation time)
1/2 cup shredded jack and cheddar cheese
1/2 cup sour cream (optional)

Directions:

If you are not using cooked chicken, place chicken pieces in a 9x13 glass casserole dish.
Bake at 375 degrees for 20 minutes.
Remove chicken from pan.
Coat bottom of pan lightly with enchilada sauce.
Assemble casserole in layers as follows: tortillas, beans, chicken, 3/4 of the can of sauce, tortillas, and the rest of the sauce.
Bake at 375 for 25-30 minutes, or until chicken is cooked through.
Cover casserole with cheese and sour cream, if desired.
Bake an additional 7-10 minutes, or until cheese is melted.

Serve over spanish rice, if desired. Is quite tasty with salsa.

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