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Adobo-Style Chicken with Vegetables

Chicken and vegetables braised in a soy-vinegar sauce.

Serves 2.

Marinade:

1/2 cup vinegar
1/4 cup soy sauce
1/2 cup water or cicken broth
4 large cloves garlic, coarsely chopped
1 teaspoon black pepper

Other Ingredients:

2-3 pieces of chicken (I use boneless, skinless breasts and thighs)
1 small onion, coarsely chopped
1 handful mushrooms, sliced (optional)
1 sliced red bell pepper (optional)

Directions:

Mix together ingredients for marinade in a bowl or tupperware container.
Submerge chicken and vegetacles in marinade.
Cover and chill for 2 hours or overnight. If the marinade does not cover the ingredients, stir occasionally.
Pour marinade, chicken and vegetables into a pot.
Cover tightly and braise over medium-low to medium heat for 45 minutes, or until chicken is cooked. Make sure the liquid boils for 10 minutes during the cooking.

Serve over steamed white rice.

Chicken and Turkey Recipes

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